Turmeric has been used as a basic ingredient in curries for thousands of years. It is used as a dye and a food coloring. It also has many medicinal uses ranging from digestive aid, to the treatment of fever, infections, arthritis, and jaundice.
Properties: anti-inflammatory, antioxidant, antiseptic, warming, astringent, stimulant, carminative, alterative, antibacterial, energizing to the immune system, helps prevent hardening of the arteries in diabetes patients, helps stop loss of protein through the kidneys, produces enzymes that digest fats and sugars, stops cholesterol from forming gallstones, reduces gingivitis and bad breath (not if eaten in curries made with garlic)
Comes in 1oz. container.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.